First Grape-harvest:
1987

Town:
La Morra

Plant density:
8000 vines/ha

Yield per plant:
0.5 Kg

Exposure:
south – east

Variety:
100% Nebbiolo

Harvest:
end September – early October

No. Bottles produced:
5000/6000

Fermentation:
Steel

Refining:
24 months in used barriques and 15 hl cask, 8 months in steel and 8 months in bottle

Serving temperature:
15° – 16°C, if it’s possible to bottle 2 or 3 hours before